Veganism, the practice of avoiding all animal products, is rapidly gaining popularity around the globe. People choose vegan diets for various reasons, including health benefits, animal welfare, and environmental concerns. As awareness grows about the impact of animal agriculture on climate change, more individuals are adopting plant-based lifestyles to reduce their carbon footprint.

The rise of veganism has led to an increase in innovative food products, such as meat alternatives and dairy-free options, making it easier than ever to enjoy a varied and nutritious diet. Restaurants and supermarkets worldwide are expanding their vegan offerings, reflecting the changing demand. This global shift is influencing food industries and encouraging more sustainable eating habits. Shutdown123